It seems that every great restaurant in New Orleans has its niche... its specialty. If this is true, than one thing is extremely obvious. Brennan's Restaurant should hold the patent on breakfast.
Since 1946, they have been serving sumptuous dishes in the heart of the French Quarter, to visitors and locals alike.
But back to the breakfast! Observing our fellow diners, I could see that Brennan's is, indeed, a tradition. There was a large family at a long table, who seemed to meet there regularly for birthdays and special occasions, and across the room was a couple from Florida, who commented that they never visit New Orleans without breakfast at Brennan's.
And not only is it a tradition, but it is an "experience". Starting off with fresh fruit and ending with crepes and Bananas Foster, which was created right within those very walls, is a treat for all senses. Be sure to set aside plenty of time to see, smell, and taste.
Speaking of "taste", be sure to have the Steak and Eggs Brennan, a 14 ounce ribeye, topped with eggs and a delightful Hollandaise sauce. Be sure to pair it with a glass of wine, or a signature "eye opener".
The only thing to rival Brennan's notoriety for their breakfast might be the service. Lee was 100% the most exceptional server I have ever been paired with whilst dining. He seemed to anticipate every request, often arriving as a genie emerging from a bottle with a third wish. His recommendations seemed to rival psychic predictions, as every member of my party was served with the perfect dish.
If you are not an early riser, especially in New Orleans, never fear. Dinner is also served, and I heard a rumor that it is as delectable as the breakfast. You may view the full menus to begin planning your visit. Sigh... if only they were scratch and sniff.
Brennan's Restaurant
417 Royal Street
504-525-9711