Just when you think that the food in New Orleans can not possibly get any better, Dickie Brennan unveils Tableau to the dining scene in the French Quarter. Right in Jackson Square, his latest offering temps locals and visitors alike with this magnificent brand of Louisiana Creole cooking.
Tableau is housed in a portion of the historic Le Petit Theatre, which was built in New Orleans in 1916. In purchasing a part of this building, the theatre has experienced many upgrades that would not have been possible otherwise, and shares the courtyard and lobby with the restaurant, literally infusing the "feel" of the theatre into Tableau.
The open kitchen is actually in the original space of the children's theatre, exposing its culinary marvels as if it were on center stage. And well it should be. Chef Ben Thibodeaux has developed a menu that is both classic and surprising, blending effortlessly with each delicious bite.
The starters are just bursting with local flavor! The mouthwatering Beef Tartare should be at the top of everyone's "to die for" list, while the Truffled Crab Fingers and the Oysters Maison must also be sampled.
I am not certain that anything can completely prepare you for the entrees at tableau. If you have a large appetite, definitely go for the Rib Steak Bordelaise. This 22 ounce bone-in rib-eye is seasoned and cooked to perfection, topped with aromatic Creole butter. Tableau's take on BBQ Shrimp and Grits will make you believe that you have never even had this dish before, with succulent Jumbo Gulf Shrimp that will have you planning your next visit before dessert.
And speaking of dessert, it may require an act of Congress, but ensure that you save a little bit of space for the Tarte a la Bouille, topped with Spice Rum caramel sauce, or the Vanilla Bean Creme Brulee, topped with caramelized sugar.
Visit Dickie Brennan's Tableau for more information online, or call 504-934-3463 to reserve your table today!